Day 44: What I ate for breakfast?
If you want to try a new healthy, gluten-free and filling breakfast option try this! Rice cake, almond butter and thin banana slices. Fills me up until lunch time and is delicious!
February 13th
Day 44: What I ate for breakfast?
If you want to try a new healthy, gluten-free and filling breakfast option try this! Rice cake, almond butter and thin banana slices. Fills me up until lunch time and is delicious!
365 days of 2015! 